Bulbous Plants: Biotechnology

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Bulbous Plants: Biotechnology

Bulbous Plants: Biotechnology By Kishan Gopal Ramawat, Jean-Michel Merillon
2013 | 450 Pages | ISBN: 1466589671 | PDF | 29 MB

Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant growth and development, tuber quality, and crop protection.

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Tags: Bulbous, Plants, Biotechnology

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