Infrared Analysis of Peptides and Proteins. Principles and Applications

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Infrared Analysis of Peptides and Proteins. Principles and Applications

Infrared Analysis of Peptides and Proteins. Principles and Applications By Bal Ram Singh (Eds.)
2000 | 193 Pages | ISBN: 0841236364 | PDF | 23 MB


Content: Basic aspects of the technique and applications of infrared spectroscopy of peptides and proteins / Bal Ram Singh Interpreting spectra of peptides and proteins / Samuel Krimm Fourier transform infrared spectroscopic studies of peptides : potentials and pitfalls / Parvez I. Haris Attenuated total reflection infrared spectroscopy : orientation and tertiary structural changes of proteins or peptides inserted into a lipid bilayer / E. Goormaghtigh and J.-M. Ruysschaert Determination of the secondary structure of proteins from amide I and amide III infrared bands using partial least-square method / S. Cai and Bal Ram Singh Determination of secondary structure in protein aggregates using attenuated total reflectance FTIR / A.L. Fink ... [et al.] Thermal denaturation of elastase in the presence and absence of guanidinium chloride : an IR spectroscopic and DSC investigation / D.M. Byler, D.L. Lee, and C.S. Randall Molecular reaction mechanisms of proteins monitored by time-resolved FTIR and FT-Raman spectroscopy / Klaus Gerwert Investigation of cytokine-receptor interactions by isotope-edited FTIR spectroscopy / Tiansheng Li ... [et al.].

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Tags: Infrared, Analysis, Peptides, Proteins, Principles, Applications

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