Plastic Packaging: Interactions with Food and Pharmaceuticals by Otto G. Piringer

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Plastic Packaging: Interactions with Food and Pharmaceuticals by Otto G. Piringer

Plastic Packaging: Interactions with Food and Pharmaceuticals by Otto G. Piringer
English | 13 Feb. 2008 | ISBN: 3527314555 | 632 Pages | PDF | 5 MB

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.

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Tags: Plastic, Packaging, Interactions, Pharmaceuticals, Piringer

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