I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes

I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes

There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can't be replicated in the kitchen. But wouldn't it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and diverse recipes include new takes on traditional dishes, such as Indonesian Pork Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes will wow even the most sceptical carnivore, and there are recipes for vegans as well, giving you options for most every dietary preference. With a comprehensive introduction covering equipment, fuels, siting and lighting, cooking techniques, temperatures and timings, you'll find a new confidence when firing up the grill. I Love My Barbecue is the book to open up cooking possibilities you never knew existed.
I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes
English | ePUB | 18 MB

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The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese-or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include "Eat Your Vegetables," "From the Root Cellar," "A Hill of Beans," "Righteous Rice and Great Grains," and "Pasta and Friends."
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
English | ePUB | 11MB

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The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that's not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack?
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
English | ePUB | 19MB

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The Beer Lovers Cookbook More Than 300 Recipes All Made With Beer

The Beer Lovers Cookbook More Than 300 Recipes All Made With Beer

The Beer Lovers Cookbook More Than 300 Recipes All Made With Beer
Cumberland House
English | 2009-05-01 | ISBN: 1402230931 | 256 pages | PDF | 13 MB

Now beer fans everywhere can have their favorite brew and eat it too! Dating back thousands of years to ancient Babylonia, beer is the most famous and beloved thirst quencher the world has ever known. The Bible praises it, Egyptians were buried with it, our Founding Fathers depended on it, medical journals prescribe it, and Noah and the Mayflower set sail with it. Whether kegged, bottled, canned, free-flowing, or whipped into Golden Cheesecake, beer is all about friendship, laughter, and celebrating life to its fullest.
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Side Dishes Cookbook - 50 Unique Side Dish Recipes: A Great Little Side Dish Cookbook!

Side Dishes Cookbook - 50 Unique Side Dish Recipes: A Great Little Side Dish Cookbook!

Side Dishes Cookbook - 50 Unique Side Dish Recipes: A Great Little Side Dish Cookbook! by Gordon Rock
2016 | ISBN: 1534615016 | English | 60 pages | EPUB | 0.5 MB
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React Native Recipes - Volume 2

React Native Recipes - Volume 2

React Native Recipes - Volume 2
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 2 Hours | 2.79 GB
Genre: eLearning | Language: English
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen by Robin Robertson
English | 2017 | ISBN: 0544815564 | 304 pages | EPUB | 55 MB
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Ruby Recipes: A Problem-Solution Approach

Ruby Recipes: A Problem-Solution Approach

Ruby Recipes: A Problem-Solution Approach by Malay Mandal
English | 9 Dec. 2016 | ISBN: 148422468X | 256 Pages | EPUB (True) | 205.41 KB
Solve your Ruby programming problems that occur during your day-to-day scripting work. This book contains a varied selection of practical and interesting code recipes designed to make your coding life easier. Ruby Recipes includes solutions to problems in working with data, handling exceptions, writing blocks, and using regular expressions.
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20 Summer cocktail Recipes YOU WILL LOVE!!!


20 Summer cocktail Recipes YOU WILL LOVE!!!

20 Summer cocktail Recipes YOU WILL LOVE!!! by Los Mendoza
English | 3 Apr. 2017 | ASIN: B06Y17MH85 | 21 Pages | AZW3 | 146.98 KB

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Deborah Madison - In My Kitchen: A Collection of New and Favorite Vegetarian Recipes (EPUB)

Deborah Madison - In My Kitchen: A Collection of New and Favorite Vegetarian Recipes (EPUB)

Deborah Madison, "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes"
ISBN: 0399578889 | 2017 | EPUB | 296 pages | 104 MB

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.
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