The Upstart Guide to Owning and Managing a Restaurant


The Upstart Guide to Owning and Managing a Restaurant

The Upstart Guide to Owning and Managing a Restaurant by Roy Alonzo
English | 2007-04-03 | ISBN: 1419583328 | pages | PDF | 2,6 MB

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Moosewood Restaurant Cooks at Home Fast and Easy Recipes for Any Day


Moosewood Restaurant Cooks at Home Fast and Easy Recipes for Any Day

Moosewood Collective, "Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day"
ISBN: 0671679929, 0671879545 | 1994 | EPUB | 416 pages | 6 MB

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PopUp Republic How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant


PopUp Republic How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant

Jeremy Baras, "PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant"
2015 | ISBN: 1119145910 | English | 224 pages | True PDF | 4 MB

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Vector menu restaurant, drink template, food illustrations

Vector menu restaurant, drink template, food illustrations
Vector menu restaurant, drink template, food illustrations
12 files | EPS + preview | 96 Mb
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Fast Food Restaurant TV Commercial - Project for After Effects (Videohive)


Fast Food Restaurant TV Commercial - Project for After Effects (Videohive)

After Effects Version CC 2015, CC 2014, CC | 1920x1080 | 23 March 16 | No plugins | 45,77 MB

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Restaurant Business Card Bundle

Restaurant Business Card Bundle

Restaurant Business Card Bundle
PSD files | 300 dpi | 3.5x2 | 79 Mb


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Wooden Style Restaurant Menu PSD Template

Wooden Style Restaurant Menu PSD Template

Wooden Style Restaurant Menu PSD Template
PSD files | 300 dpi | 1.1 Gb


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My Irish Table Recipes from the Homeland and Restaurant Eve


My Irish Table Recipes from the Homeland and Restaurant Eve

My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong
English | 14 Apr. 2014 | ISBN: 1607744309 | 348 Pages | MOBI/PDF | 17.68 MB
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

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The Heart of Hospitality Great Hotel and Restaurant Leaders Share Their Secrets

The Heart of Hospitality Great Hotel and Restaurant Leaders Share Their Secrets


Micah Solomon, Herve Humler, "The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets"
English | ISBN: 1590793781 | 2016 | PDF | 192 pages | 2 MB
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