BBC - Rip Off Britain Food Series 2: Peak Reversions (2015)

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BBC - Rip Off Britain Food Series 2: Peak Reversions (2015)
BBC - Rip Off Britain Food Series 2: Peak Reversions (2015)
HDTV | 1280x720 | .MP4/AVC @ 3067 Kbps | 3x~28min | Audio: English AAC 160 kbps, 2 channels | Subs: English | 1.95 GiB
Genre: Documentary

"Gloria Hunniford, Angela Rippon and Julia Somerville are back with a second series investigating the truth about the foods we eat, from the secrets of the supermarkets to the reality of what's behind the labels."

Part 1:
The team meet a woman who thinks nothing of eating the decades-old ingredients lurking at the back of her kitchen cupboard - so which are still safe to eat?
Plus, the surprising results of a test to see what traces of pesticides are left on the fruit and veg we buy in the supermarket, a visit to a school that's
banned the high-caffeine energy drinks it's feared children are knocking back in dangerous quantities, and - would you know which has more calories, a glass
of wine or a doughnut? An experiment shows why it's not just the units you might want to count if you're having a drink

Part 2:
Angela Rippon, Gloria Hunniford and Julia Somerville investigate problems viewers have had when eating on the go, from the families cheesed off after being fined for outstaying their welcome at one of the world's best-known burger chains, to the big-name arenas that ban you from taking in your own snacks and may even confiscate any food you bring in. Plus the 'fake' pizza ingredients that mean your takeaway isn't quite what it says on the menu: would you be able to tell which are the real thing? And, why top chefs say one of the world's longest-running food scares may have got it all wrong: is there really any reason to avoid the additive MSG?

Part 3:
Julia Somerville, Angela Rippon and Gloria Hunniford reveal the unexpected dangers lurking in some foods imported from overseas. Also, the football clubs that are top of the league when it comes to the best value - and tastiest - pies, and, on patrol with the teams cracking down on the gangs illegally foraging for mushrooms - how many deadly varieties might unwittingly be sent on to shops and restaurants? Plus the new laws that say restaurants must know which of their ingredients could cause an allergic reaction - can smaller businesses get it right?

General
Complete name : BBC.Rip.Off.Britain.Food.Series.2.Peak.Reversions.1of3.mp4
Format
: MPEG-4
Format profile : Base Media
Codec ID
: isom
File size
: 670 MiB
Duration
: 28mn 59s
Overall bit rate mode : Variable
Overall bit rate : 3 230 Kbps

Video
ID : 1
Format
: AVC
Format/Info
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Format profile : [email protected]
Format settings, CABAC : No
Format settings, ReFrames : 1 frame
Format settings, GOP : M=1, N=12
Codec ID
: avc1
Codec ID/Info : Advanced Video Coding
Duration
: 28mn 59s
Bit rate
: 3 067 Kbps
Maximum bit rate : 10.8 Mbps
Width
: 1 280 pixels
Height
: 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate
: 25.000 fps
Color space
: YUV
Chroma subsampling

: 4:2:0
Bit depth
: 8 bits
Scan type
: Progressive
Bits/(Pixel*Frame)

: 0.133
Stream size
: 636 MiB (95%)
Encoded date : UTC 2015-08-05 07:51:37
Tagged date
: UTC 2015-08-05 13:53:33

Audio
ID : 2
Format
: AAC
Format/Info
: Advanced Audio Codec
Format profile : LC
Codec ID
: 40
Duration
: 28mn 58s
Bit rate mode : Variable
Bit rate
: 160 Kbps
Maximum bit rate : 230 Kbps
Channel(s)
: 2 channels
Channel positions: Front: L R
Sampling rate : 48.0 KHz
Compression mode : Lossy
Stream size
: 33.2 MiB (5%)
Encoded date : UTC 2015-08-05 13:53:30
Tagged date
: UTC 2015-08-05 13:53:33

Text
ID : 3
Format
: Timed text
Codec ID
: tx3g
Duration
: 28mn 29s
Bit rate mode : Variable
Bit rate
: 128 bps
Stream size
: 26.8 KiB (0%)
Encoded date : UTC 2015-08-05 13:53:33
Tagged date
: UTC 2015-08-05 13:53:33

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BBC - Rip Off Britain Food Series 2: Peak Reversions (2015)

BBC - Rip Off Britain Food Series 2: Peak Reversions (2015)

BBC - Rip Off Britain Food Series 2: Peak Reversions (2015)

BBC - Rip Off Britain Food Series 2: Peak Reversions (2015)


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